Mont D'Or AOP

Mont d’Or AOP is a celebrated soft cheese with a washed rind, renowned for its creamy texture and rich history. Originating from the Franche-Comté region of France, this cheese has adorned tables since at least the 18th century, including that of King Louis XV. Crafted from raw cow’s milk, Mont d’Or is a seasonal delight that becomes irresistibly runny when matured, making it a must-have for cheese lovers.

Detailed Information:

• History:
  The origins of Mont d’Or are shrouded in mystery, but its manufacturing process dates back to the Middle Ages. The earliest written records of this cheese appear in letters from Jean-Jacques Rousseau in 1764 and Parmentier in 1799. Mont d’Or was a regular feature on King Louis XV's table and is closely tied to the Franche-Comté region's landscape and abbey-led cheese production.

• Fabrication:
  It takes seven liters of raw cow’s milk to produce just 1kg of Mont d’Or. This cheese is characterized by its soft, washed rind and creamy, runny texture, especially when fully matured. Each wheel undergoes a meticulous 21-day maturation process to achieve its signature flavor and consistency.

• Flavor Profile:

  • Appearance: A delicate white rind enveloping a creamy, yellow interior.
  • Texture: Soft and runny, ideal for dipping or spreading.
  • Aroma: Subtle yet rich, with lactic and earthy notes.
  • Taste: Creamy, buttery, and slightly tangy, with a refined depth of flavor.

• Tasting Advice:
  Traditionally served warm with hot potatoes and a crisp salad, Mont d’Or is a decadent addition to any meal.

• Wine Pairing:
  Pairs wonderfully with Neufchâtel white wine, whose bright acidity complements the cheese's creamy richness.

• General Characteristics:

  • Production Place: Franche-Comté, France
  • Maturation: Minimum 21 days
  • Shelf Life: 25 days
  • Storage Temperature: Between +2°C and +8°C
  • Weight: 500g

Nutrition Facts (per 100g):

• Type of Milk: Raw cow’s milk
• Fat Content: 23g (15g saturated, 6.5g trans fat)
• Energy Value: 280 kcal / 1161 kJ
• Protein: 18g
• Carbohydrate: 0.5g (0g sugars)
• Salt: 1.1g

Microbiological Standards:

• Listeria and Salmonella: None in 25g
• Enterobacteria: <10 ufc/ml
• Free from preservatives, color additives, and GMOs.

Who is Les Frères Marchand?

Les Frères Marchand, a family synonymous with French cheesemaking excellence, brings centuries of expertise to crafting exceptional cheeses like Mont d’Or. Their unwavering commitment to tradition and quality ensures each wheel embodies the authentic flavors of Franche-Comté. By reviving and preserving regional specialties, they continue to elevate the art of cheesemaking.

Storage and Usage Instructions:

Store Mont d’Or between +2°C and +8°C to maintain its creamy texture and delicate flavor. Best enjoyed warmed, it makes a delightful centerpiece for gatherings, paired with hot potatoes, fresh salad, and a glass of Neufchâtel white wine.