Langres AOP

Langres AOP is a traditional French soft cheese with a washed rind, steeped in centuries of cheesemaking heritage. Originating from the picturesque Champagne-Ardenne region, this cheese is renowned for its signature hollow or "fountain" on the top, a result of unique maturation techniques. Made exclusively from raw cow's milk, Langres boasts a distinctive appearance, texture, and flavor profile that has captivated gourmands for generations.

Detailed Information:

• History: First mentioned in the 18th century in a song by Langres’s Dominican Prior, Langres gained prominence a century later when it appeared in a cheesemaking reference book. Initially crafted by farmers for personal use or local markets, its unique taste soon attracted wider attention. Cheesemongers in Langres began purchasing unripened cheeses, maturing them, and distributing their refined products as far as Paris and Geneva.

• Fabrication: The cheese is handcrafted using raw cow's milk. After the addition of rennet, the milk is left to curdle before the curds are ladled into molds and drained for 24 hours. Once unmolded, the cheese is dry-salted and dried on grid racks. During ripening, the cheese is carefully washed and turned only once, creating its characteristic hollow. Maturation lasts a minimum of 15 days for 250g wheels.

• Flavor Profile:

  • Appearance: Light yellow to reddish-brown rind with a distinct cavity on the top.
  • Texture: Supple and creamy as it matures.
  • Aroma: Sharp and penetrating, with an intense, inviting scent.
  • Taste: Bold and unique, offering a strong yet pleasant flavor without being overpowering.

• Wine Pairing: Pairs beautifully with full-bodied red wines, Champagne, or Marc de Bourgogne, highlighting its rich, creamy notes.

• General Characteristics:

  • Place of Production: Champagne-Ardenne, France
  • Maturation: Minimum 15 days
  • Shelf Life: 21 days
  • Storage Temperature: Between +2°C and +4°C
  • Weight: 250g

Nutrition Facts (per 100g):

• Type of Milk: Raw cow’s milk
• Fat Content: 21% total weight; 50% fat in dry matter
• Energy Value: 292 kcal / 1223 kJ
• Protein: 17.2g
• Carbohydrate: 0.68g
• Salt: 1.3g
• Dry Extract: 42%

Microbiological Criteria:

• Listeria and Salmonella: None in 25g
• Enterobacteriaceae: <10 cfu/ml
• No preservatives, color additives, or GMOs.

Who is Les Frères Marchand?

Les Frères Marchand, an esteemed French cheesemaking family, is dedicated to upholding the traditions of artisanal cheese production. Their expertise ensures that every Langres AOP is a testament to the quality and authenticity that have defined their brand for generations. Known for meticulous craftsmanship and reverence for heritage, Les Frères Marchand delivers cheeses that embody the essence of French gastronomy.

Storage and Usage Instructions:

Store between +2°C and +4°C for optimal freshness. Enjoy Langres as the highlight of your cheese board, or incorporate it into warm dishes for a gourmet twist. Its hollow top is traditionally filled with Champagne or Marc de Bourgogne for an indulgent culinary experience.

Elevate your cheese selection with Langres AOP—a refined masterpiece by Les Frères Marchand, celebrating the artistry of French cheesemaking.