Picodon AOP

Picodon AOP is a small, soft goat cheese from the Rhône-Alpes region of France, celebrated for its distinctively rich and nutty flavor profile. This artisan cheese, weighing just 60 grams, offers a dense, creamy texture and is made from raw goat’s milk. Protected under the AOP designation, Picodon reflects the traditions and terroir of its region, making it a must-try for lovers of authentic French cheeses.

Detailed Information:

• History:
  The name "Picodon" translates to "spicy" in the local dialect, referring to the cheese’s signature tang. Originating centuries ago, Picodon has been a staple of the Rhône-Alpes region, with its production deeply rooted in local farming traditions. The cheese's unique flavor and texture have made it a beloved choice in French gastronomy.

• Fabrication:
  Crafted from raw goat’s milk, Picodon undergoes a slow curdling process before being shaped into small rounds. The cheese is lightly salted and matured for a minimum of 14 days, allowing it to develop its characteristic creamy yet firm texture and nutty, tangy flavor.

• Flavor Profile:

  • Appearance: A thin, natural rind with a slightly wrinkled texture and a creamy white to pale ivory interior.
  • Texture: Dense and creamy, firm enough to slice but melts in the mouth.
  • Aroma: Subtle earthy and nutty notes with hints of goat milk.
  • Taste: A harmonious blend of mild creaminess and tangy spice, with a long-lasting finish.

• Tasting Advice:
  Picodon AOP is versatile and can be enjoyed at room temperature as part of a cheese board or in salads. It also makes a delightful appetizer when paired with a drizzle of honey or fresh figs.

• Wine Pairing:
  Perfectly complemented by light white wines, such as a chilled Sauvignon Blanc, or regional wines like Côtes du Rhône for a harmonious pairing.

• General Characteristics:

  • Production Place: Rhône-Alpes, France
  • Maturation: Minimum 14 days
  • Shelf Life: Varies; typically 21 days
  • Storage Temperature: Between +4°C and +8°C
  • Weight: 60g

Nutrition Facts (per 100g):

• Type of Milk: Raw goat’s milk
• Fat Content: Approximately 20–24%
• Energy Value: Around 300 kcal
• Protein: 18g
• Carbohydrate: Minimal; traces only

Who is Les Frères Marchand?

Les Frères Marchand, renowned artisans of French cheese, take pride in upholding the traditions of Picodon AOP. Their expertise ensures that every piece of Picodon reflects the terroir of Rhône-Alpes, delivering an authentic taste of this cherished region.

Storage and Usage Instructions:

Store between +4°C and +8°C for freshness. Bring to room temperature before serving to fully enjoy its creamy texture and nuanced flavors. Picodon is a perfect addition to cheese boards, salads, or enjoyed simply with fresh bread and a glass of wine.