Smoked Salmon, Crème Fraîche, and Caviar Potato Skins

The classic hors d'oeuvres of smoked salmon topped with caviar and crème fraîche often travels via potato latke, galette, or sliced fingerling. So why not a potato skin? These briny bites are fancy enough for a dinner party yet humble enough for a casual get-together.


White Asparagus with Caviar

Baked Goat Cheese