Leeks with hazelnut, brown butter and black truffles

The truffle has such a particular and strong taste that once you taste it you remember it forever. An incredible ingredient for recipes full of flavor.



Sweet Potato Pancakes with Currant-Shallot Jam and Foie Gras

White Asparagus with Caviar

Potato Pancakes with Smoked Salmon and White Sturgeon Caviar