This appetizer recipe for Honey Brûlée Brie is always a crowd pleaser. You can make this in under 15 minutes, and it's delicious with any crackers or bread!
Cheeseboards are the best boards, and baked brie is my favorite thing that could possible go on a cheeseboard. The sweet and savory all in one if really the best way to go. Serve with cute crackers and and some charcuterie if you want to really go wild. Get crackin’! (Ha ha get it?)
Place brie onto a heatproof plate, cut-side up. Spread honey evenly over the top of the brie and top with an even layer of sugar.
Place brie under broiler and broil for about 2 to 3 minute or until sugar melts and caramelizes. (or alternatively, place brie under broiler for 1 minute to slightly melt brie, then remove from broiler and finish the caramelizing top with a brûlée torch.
Remove from heat and allow sugar to cool and harden, 1 to 2 minutes.
Serve with cooked ham, Serrano, crostini, crackers or crudité.
