The brie and the berries form a perfect duo, quick to make this recipe will not leave you indifferent.
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Ingredients 1 round (8 ounces) Brie cheese, halved horizontally 1 tablespoon cornstarch 2 tablespoons cold water 1/2 cup sugar 2 tablespoons water 1/2 cup fresh or frozen raspberries, thawed 1/2 cup fresh or frozen blueberries, thawed 1/2 cup fresh or frozen blackberries, thawed Bagel and/or baked pita chips
Directions In a small saucepan, heat sugar and water until sugar is dissolved. Add berries. Bring to a boil. Reduce heat simmer, uncovered, for 3 minutes. Combine cornstarch and cold water until smooth gradually stir into the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat let stand for 10 minutes. Place bottom half of cheese in a small ungreased cast-iron or ovenproof skillet pour 1/2 cup berry mixture over cheese. Top with remaining cheese and berry mixture. Bake, uncovered, at 400° until cheese is softened, 8-10 minutes. Serve with chips.
