Le P'Tit gros Lorrain Des

The Gros Lorrain is a soft cheese with a washed rind, revived from an ancient tradition in Lorraine, France. This cheese is a testament to the passion and dedication of master cheese ripener Philippe Marchand, who rediscovered its recipe in a family notebook. Made with raw cow's milk and aged to perfection, Gros Lorrain is a distinctive representation of the Lorraine terroir, offering a rich and memorable tasting experience.

Detailed Information:

• History: The Gros Lorrain was resurrected from obscurity when Philippe Marchand, a sixth-generation cheese ripener, discovered a round pine mold and his grandmother's handwritten notes detailing its production and maturation. Determined to revive this forgotten gem, he partnered with Frédéric, a local farmer, to bring the cheese back to life. Using traditional methods and high-quality milk, Gros Lorrain has reclaimed its place as a symbol of Lorraine’s rich cheesemaking heritage.

• Fabrication: Crafted from two milkings (morning and evening), the milk is gently warmed before rennet is added. The curd is cut into small grains, molded, and lightly salted. The cheese is then carefully aged in ripening rooms to develop its firm texture and complex flavor profile. Gros Lorrain undergoes a minimum of 90 days of maturation to achieve its characteristic lactic aroma and delicate acidity.

• Flavor Profile:

  • Appearance: Lightly pink rind encasing a firm, white interior.
  • Texture: Solid and firm, with a satisfying bite.
  • Aroma: Penetrating lactic notes that are both inviting and complex.
  • Taste: Gentle lactic flavors with a touch of acidity, perfect for savoring on its own.

• Tasting Advice: Enjoy Gros Lorrain simply, without bread, accompanied by hot potatoes to highlight its nuanced flavors.

• Wine Pairing: Pairs beautifully with Côte de Beaune or Beaujolais wines, enhancing its delicate lactic and acidic notes.

• General Characteristics:

  • Production Place: Lorraine, France
  • Maturation: Minimum 90 days
  • Shelf Life: 56 days
  • Storage Temperature: Between +2°C and +8°C
  • Weight: 400g

Nutrition Facts (per 100g):

• Type of Milk: Raw cow’s milk
• Fat Content: 34% total weight; 57.7% fat in dry matter
• Energy Value: 339 kcal / 1418 kJ
• Protein: 28g
• Carbohydrate: 0.9g
• Salt: 1.72g
• Dry Extract: 46.4%

Microbiological Standards:

• Listeria and Salmonella: None in 25g
• Enterobacteria: <10 ufc/ml
• No preservatives, color additives, or GMOs.

Who is Les Frères Marchand?

Les Frères Marchand, a family with over six generations of cheese ripening expertise, embodies the art and tradition of French cheesemaking. Philippe Marchand's dedication to reviving Gros Lorrain showcases the brand’s commitment to preserving regional heritage while delivering exceptional quality. Their mastery and passion for their craft are evident in every wheel of cheese they produce.

Storage and Usage Instructions:

Store between +2°C and +8°C for optimal freshness. Serve Gros Lorrain plain, paired with hot potatoes, to fully appreciate its nuanced flavor. Its firm texture and lactic profile make it a true connoisseur’s delight, ideal for savoring with a glass of Côte de Beaune or Beaujolais.