Cheese Bonde De Gatine

Indulge in the authentic taste of Bonde de Gâtine190gr, a traditional soft goat cheese from the verdant Poitou-Charentes region of France. This artisanal cheese is crafted from raw Alpine Chamois goat milk, embracing time-honored techniques. Encased in a natural grey rind, sprinkled with ash, and ripened to perfection, it embodies the rustic elegance of French cheesemaking.

Detailed Information:

• Flavor Profile: A creamy, buttery base with a subtle tang and nuanced goaty notes, complemented by a delicate aromatic finish.
• Texture: Firm yet velvety, offering a luxurious mouthfeel.
• Appearance: A soft, white paste enclosed within a bloomy, ash-dusted rind for a striking visual appeal.
• Pairing Suggestions: Best enjoyed with a dry Sauvignon Blanc, which accentuates its delicate flavors and creates a symphony of taste.
• Fat Content: 23.3% total fat, with 56% fat in dry matter, delivering a rich and creamy texture.
• Ripening Period: Aged for a minimum of 4 weeks and up to 10 weeks for a deeper, more pronounced flavor.
• Weight: 190 grams per piece, ideal for intimate gatherings or a personal indulgence.

Who is Les Frères Marchand?

Les Frères Marchand, a celebrated name in French gastronomy, brings generations of expertise to the art of cheesemaking. Rooted in tradition and innovation, the Marchand family sources only the finest ingredients to craft exceptional cheeses like Bonde de Gâtine. Their dedication to quality and respect for age-old methods shine through in every creation, making their brand a benchmark for cheese connoisseurs worldwide.

Storage and Usage Instructions:

Keep refrigerated between +4°C and +12°C to ensure optimal freshness and flavor. Bonde de Gâtine is perfect as the crowning jewel on a cheese board, paired with seasonal fruits and crusty bread, or served as a sophisticated dessert course with a glass of crisp white wine.