Starters & Appetizers Recipes
Honey Brûlée Brie
Brie is not a cheese like the others, soft and consistent, it is used in recipes where other cheeses could not be.
Honey Brûlée Brie
Brie is not a cheese like the others, soft and consistent, it is used in recipes where other cheeses could not be.
Roasted Strawberry and Brie Grilled Cheese
Brie is not a cheese like the others, soft and consistent, it is used in recipes where other cheeses could not be.
Roasted Strawberry and Brie Grilled Cheese
Brie is not a cheese like the others, soft and consistent, it is used in recipes where other cheeses could not be.
Garlic Butter Snails
Not yet appreciated by everyone, snails are nevertheless delicious. With a good recipe it is easy to enjoy this French starter.
Garlic Butter Snails
Not yet appreciated by everyone, snails are nevertheless delicious. With a good recipe it is easy to enjoy this French starter.
Oysters with mango sauce
For those who love oysters, having them to eat is always a pleasure. There are so many possible preparations and sauces to go with oysters that you can't stop eating...
Oysters with mango sauce
For those who love oysters, having them to eat is always a pleasure. There are so many possible preparations and sauces to go with oysters that you can't stop eating...
Pan-fried Foie Gras on Tomato Bruschetta
Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for gourmets who love its special taste.
Pan-fried Foie Gras on Tomato Bruschetta
Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for gourmets who love its special taste.
Crispy Potato Galette with Caviar and Smoked Sa...
Salmon and caviar are a well known duo in the culinary world. If you add the correct ingredients and the right preparation, you get incredible dishes.
Crispy Potato Galette with Caviar and Smoked Sa...
Salmon and caviar are a well known duo in the culinary world. If you add the correct ingredients and the right preparation, you get incredible dishes.