Petit Livarot AOP

Livarot AOP, a soft washed-rind cheese, is a cornerstone of Normand gastronomy with a legacy dating back centuries. Known for its distinct spicy flavor and vibrant orange to reddish rind, Livarot is crafted from pasteurized cow’s milk and embodies the rich dairy tradition of Pays d’Auge, Normandy. Often called "The Colonel" due to the signature sedge bands encircling its rind, this cheese is as visually striking as it is flavorful.

Detailed Information:

• History:
  Livarot takes its name from the village of Livarot in Normandy’s Pays d’Auge region, where its production began. It was first mentioned in 1693 by Auguste-Robert Pommereu and later in Thomas Corneille’s 1708 dictionary. By the 19th century, Livarot was the most consumed cheese in Normandy, cherished for its robust flavor and versatility. Today, its production remains localized to a few districts in Calvados and Orne, maintaining its authenticity and regional identity.

• Fabrication:
  The traditional fabrication process begins with partially skimmed pasteurized cow’s milk. The milk is matured, then curdled and cut into large cubes before being molded. After turning, the cheese is salted with dry salt or brine and left to drain for 24 hours. The rind is washed with pure or lightly salted water to encourage its characteristic development. Finally, Livarot is encircled with natural sedge bands, giving it its distinct appearance and nickname.

• Flavor Profile:

  • Appearance: Smooth and shiny orange to reddish rind, with a distinctive banded pattern.
  • Texture: Fine and elastic, without holes, offering a delightful chew.
  • Aroma: Strong, with bold lactic notes.
  • Taste: Spicy and robust, delivering an unmistakable flavor of the Normand terroir.

• Tasting Advice:
  Livarot is traditionally enjoyed at the end of a meal, but its spicy flavor and unique texture also make it an excellent snack or a standout addition to a cheese platter.

• Wine Pairing:
  Pairs beautifully with full-bodied red wines or a cider AOC from Pays d’Auge for a true taste of Normandy.

• General Characteristics:

  • Production Place: Normandie, France
  • Maturation: 60 to 90 days
  • Shelf Life: 21 days
  • Storage Temperature: Between +4°C and +8°C
  • Weight: 200g

Nutrition Facts (per 100g):

• Type of Milk: Pasteurized cow’s milk
• Fat Content: 26% total weight; 40% fat in dry matter
• Energy Value: 283 kcal / 1184 kJ
• Protein: 18g
• Carbohydrate: 0.40g
• Salt: 1g

Microbiological Standards:

• Listeria and Salmonella: None in 25g
• Enterobacteria: <10 ufc/ml
• Free from preservatives, color additives, and GMOs.

Who is Les Frères Marchand?

Les Frères Marchand, renowned for their dedication to artisanal cheesemaking, bring centuries of expertise to crafting Livarot AOP. With a focus on tradition and quality, they ensure that every wheel of Livarot showcases the unique character of Normandy’s Pays d’Auge region. Their commitment to preserving the heritage of French cheese is evident in every bite.

Storage and Usage Instructions:

Store Livarot between +4°C and +8°C to maintain its optimal texture and flavor. Enjoy it at room temperature for the fullest taste experience. Serve as part of a cheese platter, with bread and fruits, or savor its spicy notes with a glass of cider or a robust red wine.