Dry Morel Chambon & Marrel Extra Jar 500g
19,954.15 ฿
This product is currently sold out.
Morel mushrooms are widely appreciated by gourmets. They are among the most treasured of all the wild harvest mushrooms because of their superb taste and elusiveness. The fresh morel season typically runs from March through July.
Dried morels, on the other hand, are always in season! Morels are highly prized for their rich, earthy flavor, and also because their caps are hollow, which allows them to be stuffed. Dried morels are very flavorful, and they're an excellent substitute for fresh in sauces and stews.
Dried morels, on the other hand, are always in season! Morels are highly prized for their rich, earthy flavor, and also because their caps are hollow, which allows them to be stuffed. Dried morels are very flavorful, and they're an excellent substitute for fresh in sauces and stews.
Maison Chambon & Marrel are an outstanding truffle producer, serving the likes of Paul Bocuse with their products. It is one of the oldest merchant of truffles, which supplied Nicholas II, Tsar of Russia in 1911. There, truffles, truffle juices and truffle sauces are skillfully prepared. Since the takeover of the truffle company by Alain Godard in 1992, Maison Godard has pursued her fascinating adventure inside another prestigious market: the trade of truffles.
