Rocamadour AOP
172.00 ฿
This product is currently sold out.
The Cheese Rocamadour AOP is a small yet exquisite treasure of French cheesemaking, crafted with care by Les Frères Marchand. Made from the finest goat's milk and bearing the prestigious AOP (Appellation d'Origine Protégée) certification, this 35g cheese is a single-serving delight, perfect for adding a touch of elegance to any meal or cheese board.
Detailed Information:
Rocamadour is known for its creamy texture and delicate flavor that melts in your mouth. It offers a harmonious blend of mild tanginess and nutty undertones, a hallmark of expertly crafted goat’s milk cheeses. Its soft, velvety rind and luscious interior develop beautifully during the aging process, providing a rich, earthy character. This cheese hails from the Quercy region in France, where lush pastures and traditional methods come together to create a product of exceptional quality. The AOP certification ensures that Rocamadour is made using time-honored practices and reflects the unique terroir of its origin.
Who is Les Frères Marchand?
Les Frères Marchand is synonymous with the finest artisanal cheesemaking, representing generations of dedication to quality and tradition. The Marchand family crafts cheeses that honor their French heritage, blending expertise with a passion for authenticity. Their commitment to excellence ensures that every cheese is a culinary masterpiece.
Storage and Usage Instructions:
Store Rocamadour AOP at a temperature of 4°C to 8°C to maintain its creamy consistency and nuanced flavor. For the best taste experience, bring it to room temperature for 20–30 minutes before serving. Perfect on its own, this cheese pairs wonderfully with crusty bread, a drizzle of honey, and a glass of dry white wine or a light red like Beaujolais. Discover the delicate charm and rich tradition of Cheese Rocamadour AOP from Les Frères Marchand—a small cheese with a big impact on your palate.
Detailed Information:
Rocamadour is known for its creamy texture and delicate flavor that melts in your mouth. It offers a harmonious blend of mild tanginess and nutty undertones, a hallmark of expertly crafted goat’s milk cheeses. Its soft, velvety rind and luscious interior develop beautifully during the aging process, providing a rich, earthy character. This cheese hails from the Quercy region in France, where lush pastures and traditional methods come together to create a product of exceptional quality. The AOP certification ensures that Rocamadour is made using time-honored practices and reflects the unique terroir of its origin.
Who is Les Frères Marchand?
Les Frères Marchand is synonymous with the finest artisanal cheesemaking, representing generations of dedication to quality and tradition. The Marchand family crafts cheeses that honor their French heritage, blending expertise with a passion for authenticity. Their commitment to excellence ensures that every cheese is a culinary masterpiece.
Storage and Usage Instructions:
Store Rocamadour AOP at a temperature of 4°C to 8°C to maintain its creamy consistency and nuanced flavor. For the best taste experience, bring it to room temperature for 20–30 minutes before serving. Perfect on its own, this cheese pairs wonderfully with crusty bread, a drizzle of honey, and a glass of dry white wine or a light red like Beaujolais. Discover the delicate charm and rich tradition of Cheese Rocamadour AOP from Les Frères Marchand—a small cheese with a big impact on your palate.
