Munster Gerome AOP

Munster Gérôme AOP is a traditional soft, washed-rind cheese with deep historical roots tracing back to the 7th century. Originating in the picturesque Vosges region of France, this cheese is renowned for its robust aroma and rich, earthy flavor. Crafted from raw cow's milk and matured to perfection, Munster embodies the essence of the Alsatian terroir and the artisanal expertise of La Ferme de Gabriel.

Detailed Information:

• History:
  The origins of Munster are intertwined with the history of the monastery established in the Fecht Valley in 668 by Benedictine monks from Italy. Created to sustain their community, the cheese takes its name from the Latin word Monasterium (monastery). Munster’s legacy grew alongside the town that developed around the monastery, and it became a part of the cultural and culinary identity of the region.

• Fabrication:
  Munster is traditionally made using milk from two milkings (morning and evening). After being tied, the milk is curdled with rennet and the resulting curd is cut into small grains. Following 1–2 days of molding and light salting, the cheese is transferred to ripening cellars where it rests on wooden racks. Over the 2–3 months of maturation in a humid and temperate environment, the cheese is carefully washed and turned, allowing it to develop its characteristic strong aroma and flavor.

• Flavor Profile:

  • Appearance: Smooth rind with a golden-orange hue.
  • Texture: Supple and flexible, yielding a rich and creamy bite.
  • Aroma: Bold and penetrating, a hallmark of Munster.
  • Taste: An intense bouquet of earthy and lactic notes, showcasing the region’s terroir.

• Tasting Advice:
  Enjoy Munster nature (without bread) alongside hot potatoes for a rustic experience. It also complements regional dishes like Munster quiche, omelets, or the Alsatian baeckeofe.

• Wine Pairing:
  Pairs beautifully with local Alsatian wines such as Gewurztraminer or Pinot Noir. For a unique twist, try it with beer or powerful reds like Corton or Haut-Médoc.

• General Characteristics:

  • Production Place: Lorraine, France
  • Maturation: 2 to 3 months
  • Shelf Life: 40 days
  • Storage Temperature: Between +2°C and +8°C
  • Weight: 250g or 500g

Nutrition Facts (per 100g):

• Type of Milk: Raw cow’s milk
• Fat Content: 27%
• Energy Value: 339 kcal / 1410 kJ
• Protein: 23.4g
• Carbohydrate: 1.12g
• Salt: 2.36g

Microbiological Standards:

• Listeria and Salmonella: None in 25g
• Enterobacteria: <10 ufc/ml
• Free from preservatives, color additives, and GMOs.

Who is Les Frères Marchand?

Les Frères Marchand, a family with over six generations of cheese expertise, proudly collaborates with La Ferme de Gabriel to bring Munster Gérôme AOP to the world. Their dedication to preserving traditional techniques and celebrating regional specialties ensures that every wheel of Munster is a true masterpiece. By honoring its historical roots, Les Frères Marchand delivers cheese that reflects the authenticity and richness of Alsace.

Storage and Usage Instructions:

Store between +2°C and +8°C for optimal quality. Best enjoyed at room temperature, Munster Gérôme AOP is perfect on its own, paired with hot potatoes, or incorporated into traditional Alsatian recipes. Serve with Gewurztraminer or Pinot Noir for an unforgettable culinary pairing.