Crottin De Chavignol AOP

Crottin de Chavignol AOP is a classic bloomy-rind goat cheese steeped in history, originating from the Sancerrois region of France. Crafted from raw goat’s milk, this cheese offers a unique, evolving flavor profile that appeals to both casual cheese lovers and connoisseurs. Its small size, distinctive texture, and rich history make it a cherished staple of French cheesemaking.

Detailed Information:

• History:
  Crottin de Chavignol traces its roots to the 16th century in the village of Chavignol within the Sancerrois region. It was named in 1829 after small terracotta oil lamps it resembled in shape. Traditionally made by the wives of winemakers, goats provided daily sustenance and additional income for farmers through milk and cheese sales. This cheese has since become an iconic product of the region, reflecting the harmony between agriculture and viticulture.

• Fabrication:
  Made from raw goat’s milk, the process begins with the addition of rennet shortly after milking. The curds are left to drain for 10 hours before being molded into their signature truncated cone shape. Once removed from the molds, the cheese is salted by hand and dried. During a minimum 10-day maturation period, the cheese develops a thin yellow rind that transforms into a bloomy, white-to-brown surface as it ages.

• Flavor Profile:

  • Appearance: Ivory to white interior with a thin, natural bloomy rind that develops blue molds over time.
  • Texture: Firm, dense, and homogeneous inside.
  • Aroma: Subtle goat milk aroma, more pronounced with age.
  • Taste: A mild, typical goat flavor that intensifies with aging, offering a delightful balance of creaminess and tang.

• Tasting Advice:
  Crottin de Chavignol is versatile, enjoyed either creamy or aged to a dry, crumbly texture for a robust flavor. Traditionally a farmer’s snack, it pairs beautifully with crusty bread or seasonal salads.

• Wine Pairing:
  Best paired with wines from its native terroir, such as red or white Sancerre, Pouilly-Fumé, or Sauvignon de Saint-Bris. These pairings enhance the cheese's tangy and earthy notes.

• General Characteristics:

  • Production Place: Centre, France
  • Maturation: Minimum 10 days
  • Shelf Life: 35 days
  • Storage Temperature: Between 0°C and +6°C
  • Weight: 70g

Nutrition Facts (per 100g):

• Type of Milk: Raw goat’s milk
• Fat Content: 24.4g (18.6g saturated)
• Energy Value: 353 kcal / 1460 kJ
• Protein: 20.5g
• Carbohydrate: Traces
• Salt: 1.3g

Microbiological Standards:

• Listeria and Salmonella: None in 25g
• Enterobacteria: <10 ufc/ml
• Free from preservatives, color additives, and GMOs.

Who is Les Frères Marchand?

Les Frères Marchand, a family synonymous with French cheesemaking excellence, bring generations of experience to crafting and maturing Crottin de Chavignol AOP. Their commitment to preserving traditional methods and celebrating regional specialties ensures a product of exceptional quality and authenticity.

Storage and Usage Instructions:

Store between 0°C and +6°C for optimal freshness. Serve Crottin de Chavignol at room temperature to appreciate its full flavor. It shines on a cheese platter, crumbled over salads, or simply enjoyed with a slice of crusty bread and a glass of Sancerre.