For those who love oysters, having them to eat is always a pleasure. There are so many possible preparations and sauces to go with oysters that you can't stop eating them!
This recipe with oysters and mango will change you from the traditional recipes.Very easy to prepare and not too long, your family or friends will wait only a few moments before enjoying it.
Start by thawing the oysters. Place the oysters on a tray to catch all liquid as they are thawing. Their lids would pop open when they are defrosted. Once they are fully defrosted, it is time to loosen the flesh from the shells. This is done by running a knife under the lid and cutting through the top muscle attached to the lid. Remove the lid and discard. Drain the liquid from the oyster and cut through the second muscle attaching the oyster to the shell at the bottom. Your oyster is now ready for cooking.
Cooking the oysters :Pre-heat your oven to 180℃. Line a baking tray with course sea salt to stabilise the oysters. Line the tray with oysters by lightly pushing them into the salt. They should be level. When the oven is at temperature, bake the oysters for 5 minutes. Allow them to cool and discard all liquid.
Spoon some of the mango salsa mixture over each oyster and serve.
