Baked Goat Cheese

This baked goat cheese dip features a simple, marinara-like tomato sauce with goat cheese on top. Fresh basil and crusty whole grain bread take it to the next level. This recipe is easy to make and definitely a crowd pleaser. If you don’t have a chance to make this appetizer today, it also makes a lovely light dinner for two. We recommend serving it with red wine and marinated olives. 

Enjoy this goat cheese and tomato sauce dip as an appetizer or light meal. It’s creamy, saucy and easy to make. Recipe as written yields 4 appetizer servings, or a light dinner for 2.


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