Leeks with hazelnut, brown butter and black truffles
The truffle has such a particular and strong taste that once you taste it you remember it forever. An incredible ingredient for recipes full of flavor.
Leeks with hazelnut, brown butter and black truffles
This easy dish with leeks will make your friends and family jealous. indeed the result obtained is simply incredible for a full filled with flavor. The use of truffles is one of the main reasons for the taste of this dish. Because when you add black truffles the dish improves suddenly and it's simply delicious.
Preheat a lightly greased barbecue or chargrill pan to high. Barbecue leeks, turning frequently, for 30-35 minutes until the outside has blackened. The leeks should be cooked through and soft in the middle. Stand until cool enough to handle. Peel the blackened outer layer and slice leeks on the diagonal into 4cm pieces.
Meanwhile, place a small saucepan over medium-high heat. Add butter and cook, swirling continuously, for 5-6 minutes until butter begins to foam. Add lemon juice and capers, season and stir to combine. Keep warm.3.
Divide leeks among plates and spoon over dressing. Scatter with roasted hazelnuts, parsley leaves and shaved black truffle.
