Cod with olives & crispy pancetta
Often accompanied by vegetables, fish is a widely used ingredient. It offers many possible choices in recipes.
Directions
Mix the olives & sundried tomatoes with the chopped tomatoes, then season.
Tip the sauce into a casserole dish, top with the fish and drizzle over 2 tbsp olive oil.
Bake at 200C/180C fan/gas 6 for 15-20 mins or until the fish is just cooked.
Heat a medium frying pan until hot, add the pancetta and cook on both sides for 1 min or until crisp. Top the fish with shards of the pancetta.
