Foie Gras with Figs

Name: Foie Gras with Figs
Cuisine: Meat recipe
Ingredients: 1 whole foie gras, sliced into six pieces; 6 figs, quartered; 100 gr sugar; 5 cl balsamic vinegar; 5 cl soy sauce; 5 cl raspberry vinegar; 5 cl port; Coarse Salt

Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for gourmets who love its special taste.

Foie Gras with Figs

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yummly.com

A pan-fried foie gras recipe is always delicious, but with figs and raspberries you get an incredible result. The mix of these ingredients brings out all their aromas and the quality of the foie gras gives an exceptional consistency in the mouth.

Ingredients

1 whole foie gras, sliced into six pieces
6 figs, quartered
100 gr sugar
5 cl balsamic vinegar
5 cl soy sauce
5 cl raspberry vinegar
5 cl port
Coarse Salt

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Directions

Sear the foie gras slices for 1 minute per side. Set aside.
Pour off the fat from the foie gras, add the sugar and cook until caramelized.
Add the figs and cook for about 3 minutes on a low flame.
Add the liquids and continue to cook for 6-10 minutes for a syrup like sauce.
Remove the figs and add the foie gras slices to the syrup, cooking for an additional 3 minutes.

Foie Gras with Figs

Foie Gras with Figs

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Ingredients

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