Fig and Goat Cheese Salad

Summer is the season of salads. On a warm and sunny day, no dish is more refreshing than a light and cool salad. This salad serves 2 people in a typical salad plate, however, if you want to eat this as a full meal, then it is one serving. The combination of all these ingredients with the sweet and light dressing is so refreshing and delicious. Try it at your next summer get-together and your guests will be wowed by how pretty and flavorful this Fig and Goat Cheese Salad is.

Fig and Goat Cheese Salad

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Author:

simplyleb.com

Ingredients

Salad

3 brown turkey figs
3 cups Spring Mix or any greens of your preference
1 cup goat cheese

1 cup walnuts Honey Lemon Vinaigrette

1 tbsp. olive oil
1 tbsp. lemon juice
1 tsp. honey
1 tsp. salt
1 tsp. black pepper

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Directions

Wash, dry and plate the spring mix of greens in a large bowl or serving plate. Wash the figs and cut in quarters. Add over the greens.

Crumble the Grand Coeur goat cheese using your hands and add over the greens. Add the chopped walnuts. Honey Lemon Vinaigrette

Prepare the vinaigrette by combining the olive oil, freshly squeezed lemon, honey, salt and pepper. Mix well and pour over the salad.

Fig and Goat Cheese Salad

Fig and Goat Cheese Salad

Servings

Prep Time

Author:

Ingredients

Salad

1 cup walnuts Honey Lemon Vinaigrette

Directions

Crumble the Grand Coeur goat cheese using your hands and add over the greens. Add the chopped walnuts. Honey Lemon Vinaigrette

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